Clik here to view.
Paneer Jalfrezi recipe
As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s Paneer Jalfrezi recipe. From hsi visit to Leeds and saw how much the Middle Eastern cuisine has impacted the city, he’s made one of the...
View ArticleClik here to view.
Chicken tikka masala with chapatis recipe
As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s chicken tikka masala with chapatis recipe. From Rick’s travels to Leicester and seeing how much the Indian food cuisine has influenced...
View ArticleClik here to view.
Matar Kulcha recipe
As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s matar kulcha recipe. Inspired by how India has shaped the British food scene, especially in the city of Birmingham, Rick cooks a matar...
View ArticleClik here to view.
Cheese, potato and spinach filo pie recipe
As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s cheese, potato and spinach filo pie recipe. After visiting owner and cheesemaker, Mary Quicke who’s family have been producing artisan...
View ArticleClik here to view.
Carrot, beetroot and red onion tarte tatin recipe
As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s carrot, beetroot and red onion tarte tatin recipe. After his visit to Riverford Farm in Devon where they grow all their vegetables...
View ArticleClik here to view.
Poached salmon with mayonnaise, new potatoes and cucumber salad recipe
As cooked by Jack Stein on Saturday to celebrate ‘National Rick Stein Day’. This salmon recipe originates from Rick’s classic 1997 book, Fruits of the Sea. He likes to serve the salmon slightly pink...
View ArticleChats with Charlie Stein #7: Beer
It’s no secret that Charlie’s first love is wine, however, this enthusiasm also extends across a whole gamut of drinks, including the humble beer. We chatted to him about his favourite style of beer,...
View ArticleClik here to view.
Meet our Stein’s Values Champions
Meet Values Champion, Nigel Chef de Partie Nigel was recently voted by team members and managers to be one of our first Stein’s Values Champions – someone who lives and breathes all the company...
View ArticleClik here to view.
Stein’s Stories: Laura
Meet Laura, General Manager at Stein’s Fish & Chips Laura joined our team at Stein’s Fish and Chips in Padstow as a supervisor in 2017, and has worked her way up to now be general manager – the...
View ArticleClik here to view.
Stein’s Stories: John
Meet John, Sous Chef Lecturer at Rick Stein’s Cookery School John joined Head Chef Lecturer, Nick Evans and the cookery school team in February this year. Hailing from Ulverstone in Cumbria, a...
View ArticleClik here to view.
Meet our Stein’s Values Champions
Meet Values Champion, Michelle Michelle, our People Partner recently became one of our Values Champions of 2024 – someone who lives and breathes our company values. Michelle says “It is truly an...
View ArticleClik here to view.
Proper Scampi with tartare sauce recipe
As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s scampi recipe with tartare sauce. Ingredients for Rick’s scampi with tartare sauce recipe SERVES 4 20 fresh (or frozen and defrosted)...
View ArticleClik here to view.
Aubergine Biryani recipe
As featured in Rick Stein’s Food Stories on BBC Two, this is Rick’s favourite vegetarian dish from the series. It’s based on a recipe he wrote for his book Rick Stein’s India, but adapted it to make...
View ArticleClik here to view.
Rick’s pot roast brisket with parsley dumplings recipe
“I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut,like brisket. When you open the pot towards the end of the cooking time, the aroma of...
View ArticleClik here to view.
Rick’s crab and sweetcorn soup
“My reason for including this recipe in my book, Food Stories, is that apart from the fact that it’s the first dish I ever ate at a Chinese restaurant – in Peterborough, in 1964 as it happens – it’s...
View ArticleClik here to view.
Stein’s Stories: Jason
Meet Jason, Head of Food at Rick Stein Jason joined the team in May 2024 as our new Head of Food. He oversees all aspects of menu development across our restaurants, working closely with Jack and the...
View ArticleClik here to view.
Black Forest Gateau with Cherries
As featured in Rick Stein’s Food Stories on BBC Two, this is Rick Stein’s Black Forest Gateau recipe. He says: I can remember saying when we filmed making this Black Forest gateau that this treat...
View ArticleClik here to view.
Stein’s Stories: Introducing our 2024 Stein’s Values Champion of Champions
12 Meet Claire, our 2024 Stein’s Values Champion of Champions 🏆 Congratulations to Claire, Reservations and Cookery School Supervisor who was awarded our first Stein’s Values Champion of Champions on...
View ArticleClik here to view.
Meet our final 3 Stein’s Values Champions of 2024
Meet Values Champion, Katie Katie, Supervisor at Stein’s Deli recently became a Values Champion – someone who lives and breathes our company values. She says “it’s a surprise and an honour to be one...
View ArticleStein’s Stories: Siebe
Siebe Richards, Restaurant Manager at The Seafood Restaurant, has grown her hospitality career with us over the 20+ years and we couldn’t be prouder to have her in our team. She’s worked in most of...
View Article