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Proper Scampi with tartare sauce recipe

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s scampi recipe with tartare sauce. Ingredients for Rick’s scampi with tartare sauce recipe SERVES 4 20 fresh (or frozen and defrosted)...

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Aubergine Biryani recipe

As featured in Rick Stein’s Food Stories on BBC Two, this is Rick’s favourite vegetarian dish from the series. It’s based on a recipe he wrote for his book Rick Stein’s India, but adapted it to make...

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Rick’s pot roast brisket with parsley dumplings recipe

“I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut,like brisket. When you open the pot towards the end of the cooking time, the aroma of...

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Rick’s crab and sweetcorn soup

“My reason for including this recipe in my book, Food Stories, is that apart from the fact that it’s the first dish I ever ate at a Chinese restaurant – in Peterborough, in 1964 as it happens – it’s...

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Stein’s Stories: Jason

Meet Jason, Head of Food at Rick Stein Jason joined the team in May 2024 as our new Head of Food. He oversees all aspects of menu development across our restaurants, working closely with Jack and the...

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Black Forest Gateau with Cherries

As featured in Rick Stein’s Food Stories on BBC Two, this is Rick Stein’s Black Forest Gateau recipe. He says: I can remember saying when we filmed making this Black Forest gateau that this treat...

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Stein’s Stories: Introducing our 2024 Stein’s Values Champion of Champions

12 Meet Claire, our 2024 Stein’s Values Champion of Champions 🏆 Congratulations to Claire, Reservations and Cookery School Supervisor who was awarded our first Stein’s Values Champion of Champions on...

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Meet our final 3 Stein’s Values Champions of 2024

Meet Values Champion, Katie Katie, Supervisor at Stein’s Deli recently became a Values Champion – someone who lives and breathes our company values. She says “it’s a surprise and an honour to be one...

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Stein’s Stories: Siebe

Siebe Richards, Restaurant Manager at The Seafood Restaurant, has grown her hospitality career with us over the 20+ years and we couldn’t be prouder to have her in our team. She’s worked in most of...

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